COOK

 

Job Responsibilities:

 

* Provisioning of all food items
* Guest and crew meals
* Flexibility with stew and deck responsibilities 

Job Required Skills:
 
* Basic knowledge of produce
* Ability to provision to a budget
* Basic knowledge of food safety and storage
* Basic knowledge of nutrition, diets and allergies
* Organized, adaptable
* Ability to successfully try new recipes
* Ability to overcome seasickness